The Carolina Reaper pepper won the hottest pepper record in 2013, but I didn’t grow these chillies until recently.. The end result will be similar to the crushed red pepper flakes that are ubiquitous in pizza places, except the Peppers can last for several days to a few weeks at room temperature or in the refrigerator before they start to rot. The Basic Method for Drying Chili Peppers Wash your chili peppers thoroughly after picking to remove any dirt, then dry. For the taste I used a plum brandy called Slivovitz, which has a high … You’ve purchased your Smokin' Ed's Carolina Reaper® pepper seeds or one of PuckerButtPepperCo’s other exceptionally hot pepper seeds, now it’s time to get growing. Very addicting. If using a dehydrator, we recommend slicing up the peppers to help them dry out faster. Carolina Reapers also make great pepper flakes and are the perfect ingredient for dry rubs on BBQ meats. Growing the Carolina Reaper: The Carolina Reaper sometimes wrongly known as the Californian reefer is the worlds hottest chilli/pepper and holds the world record for its immense heat. Simply position the peppers on a pan or cookie sheet in a single layer and place it in the oven. Not all ovens are calibrated the same – some may be off by 10° or more from the “real” temperature. (Dried pepper skin is often wrinkled.) Carolina Reaper peppers have approximately 25 in each ounce. You’ll notice that you’ll accumulate a lot of loose seeds on the bottom of your dehydrator. You want them to feel leathery and bone dry. Grab some whole peppers with the stems still on, take a long, sharp needle, and string them together with strong thread or fishing line through their stems.Unlike decorative ristas (which clump several hanging chiles together in a tighter space), you’ll need to leave plenty of room in between peppers for proper airflow. Nesco American Harvest FD-61 Snackmaster Encore Dehydrator, White, grayish, or diseased-looking spots. As with most super hot peppers, you are better off starting your Carolina Reapers indoors. When we grind dry Carolina Reaper peppers to powder or flakes, we lose an extra 5-10% of the weight. An alternative to air-drying is to use a dehydrator set to a suitable temperature. So, since a little bit goes a long way, we think the best way to preserve our Carolina Reaper chile pepper harvest for year-round use is by drying out your chiles and making Carolina Reaper Powder! (She had never grown anything before.) Sun-drying can be very effective if the weather cooperates and if you’ve picked a spot where you can get maximum exposure to direct sunlight. To allow moisture to escape, keep the oven door slightly open at least a couple of inches (now you know why it can make your kitchen hot). Next, wearing gloves, remove the stems and slice the thicker peppers … This is the quickest and easiest way to dry not just chile peppers, but just about any fruit or vegetable. There are a couple of different methods for drying hot peppers outdoors. 99 ($1.17/Count) Get it as soon as Tue, Oct 20. Removing moisture from peppers will magnify and intensify the heat, flavor, and natural sugars it contains. Drying in a Food Dehydrator. This is the “easiest” method of drying peppers, yet probably the most time-consuming. We dry Carolina reaper pepper pods, and grind them into a powder, flakes or dried whole pods. Label a small container or envelope with the name of your pepper seeds and date. If you grow Carolina Reapers, you probably aren't going to eat them whole. Purchase a dehydrator with a motorized fan. Learn how your comment data is processed. Required fields are marked *. It features bumpy skin texture and a peculiar “tail” that resembles that of a scorpion pepper, which is a close relative of it. Discard peppers if they have: Wash the peppers with warm water and dry thoroughly with a cloth towel. Plant the seeds for a new crop of chile pepper plants. Preserving Carolina Reaper Peppers: There are many ways to preserve peppers, drying, pickling, freezing or making a salsa. Try it. Remove the stems from your peppers. FREE Shipping on your first order shipped by Amazon. If the chiles are medium or large in size put them length-wise and place them on the dehydrator’s tray with plenty of space around each piece for good airflow. On the scovil rating it is a eye watering 2.2 million. 25 Carolina Reaper peppers in one ounce, 400 in a pound and 875 in a kilo. Let it sit for a few weeks. They are now ready for storage. Shake the jar once a day for the first week to evenly distribute any remaining moisture, so they don’t mold. Before you start drying peppers please take the following precautions: If you’re drying peppers indoors, keep the area well-ventilated. But like I said, do the research and find the right brand and model for you and your needs. pieces and it will dry more quickly; then crush or grind the dried flesh. Do not scratch your eyes, nose, face, or any other sensitive area of your body after handling. Here are a few suggestions for using these fiery peppers. Place whole or sliced chile peppers single-layer in a bowl, plate, or sheet and set them in a very dry, warm, and extremely well-ventilated area with loads of sunlight. Dried chiles can last from several months to a few years if stored properly. Dehydrated chiles pack more fiery punch and ferocity in both solid food and hot sauce recipes than fresh peppers. The Carolina Reaper is a container-friendly plant; you will need a container with at least a three-gallon capacity. Properly dried peppers should be devoid of any signs of moisture or soft “fleshiness”. Your email address will not be published. Make Reaper Flakes One great use is to make Reaper flakes. The price of a good dehydrator will start at around $60 US. Ultimate Guide to Drying Hot Chile Peppers. Another good way of drying chile peppers outdoors is to hang them from a string. What to do with them you’re done? If possible, always wear gloves when handling hot peppers. Read online reviews to get a sense of what other people think works best for them. There are approx. Wait for the chillies to have a dry, leathery feel. Try roasting the peppers near black then dehydrate. It can take up to two weeks of drying time in good weather. First, wash and dry your chili peppers. If you have a ceiling fan, use it; or better yet, open your windows and bring in a portable fan or two to keep the air circulating and minimize the watery eyes and burned nasal passages. If they show any signs of rotting, throw them away. I purchased my very own reaper … Ours are packaged from one ounce or 28 grams to one Kilo or 2.2 pounds. Adds a different flavor profile. The neat thing is that you get the flavor of the peppers which have been sweetened by the vanilla ice cream and then the heat after. Hang up your strand of peppers securely in an area where they’ll get plenty of sunlight and fresh air. The man also suffered from dry heaving and was rushed to the hospital immediately. I’ve added Carolina reapers and devils tongue powder to vanilla ice cream. One, you can dry the aforementioned way of laying them out on a sheet and placing them outside when there’s a long string of hot and sunny days. Air that’s constantly circulating will dry your peppers faster. A spiral ristra not only looks prettier, it improves airflow around the fruits, which will help them to dry out quicker. Freezing peppers, if done right, can make them last several months, but the thawing process can be a tricky one where often you’re left with overly soft and mushy chiles. But remember to always be cautious when you’re cooking with hot peppers; wear gloves while handling and cutting Carolina Reapers to avoid getting burned by the chili oil. It can also heat up your kitchen considerably if you’re drying on warm spring or hot summer day. "The advantage of the Carolina Reaper chili to our customers is that it goes a long way in cooking. Take extra precautions around young children, pets, or anyone who is sensitive to spicy foods. You don't want to waste any of those chili peppers picked from that huge harvest this year. Choose only fresh peppers. The Carolina reaper peppers are long season peppers like many of the other super hot peppers. There are three ways to dry Carolina Reapers: A dehydrator; An oven; Air dry; To dry Carolina Reapers with a dehydrator, you need to slice up the peppers into strips and place them in the food dehydrator for two to four hours. In 2013, Guinness dubbed it … The Carolina Reaper has a fruity flavor, unique wrinkly, and pitted surface, The Carolina Reaper has a shape similar to the peppers in … Don’t be afraid to spend a few extra bucks more to get the best. This is the quickest and easiest way to dry not just chile peppers, but … 4.5 out of 5 stars 1,324. All Rights Reserved. Once you have a dehydrator in your house or place of business and have it set up in a well-ventilated area, it’s time to dry your chiles. Flip the peppers over and move them around more often. Fully dried peppers can still retain a bit of flexibility in their skin – you don’t have to dry them until they’re brown, crumbling, or hard as a rock. I'm good with very spicy/painful, but I'm not looking for unbearable pain or wanting to die from the sheer spiciness. To Air-Dry Peppers: String them up in a warm, dry … Within one or two weeks, you should start seeing your beloved chiles get dry and brittle. Our dried Carolina Reaper pods are a great way to experience the world's hottest pepper! © Copyright 2017- 2020 The Official Scott Roberts Website | Scott Roberts Author. A cheap dehydrator will have a noisier motor, will take much, much longer to dry your foods, and will be more likely to break sooner. Carolina Reaper (Capsicum chinense) Carolina Reaper pepper is one of the hottest peppers in the world with an average heat level of 1,400,000SHU. Give them to family and friends as unique gifts so that they can spice up their own recipes. If your dehydrator has a temperature setting, place it between 135 and 145 degrees. Hang your ristra in a warm, well-ventilated place. Use more or less Carolina Reaper powder depending on how hot you want it. Discovering dried Carolina Reaper pods can be exciting as there are so many ways to use them in food preparation.The Reaper has retained the crown of the “hottest pepper in the world” for a few years now and many are learning to enjoy the flavor, heat and spice it adds to their favorite dishes. While Carolina Reapers can't kill you, using too much can definitely make your head feel like it's burning off! To prevent this, try one of the following: As soon as they’re fully dry, remove from the oven and place in an air-tight container. In other words, just because you enjoy munching jalapeno poppers during football season doesn’t necessarily mean you can handle the world’s hottest chili pepper! Step 3 Transfer the whole peppers from the cooling rack to the trays of the food dehydrator. Correction: My partner, Jesse, started our Carolina Reaper plants. However, with these tried and tested tips and tricks, you'll surely start growing these super hot peppers in no time. If you live in a dry climate with day temperatures above 85˚F (20˚C), air-drying outdoors is a great way to dry peppers. Air-Dry in Kitchen Make sure that the peppers are fresh. Be sure to save these either for replanting purposes or for using later in your dried chile recipes. Plus, if you grind or crush dried peppers, you can use it as an all-purpose flavoring and seasoning for any occasion. When I got home and inspected them further I realized that one of the peppers is actually a Carolina Reaper (one of the spiciest varities of pepper). It is no secret how to dry hot peppers, or even sweet ones, and there are several methods of drying. Cut open the peppers and dump the loose seeds into the container. After complete, place your veggies in air-tight plastic bags or containers to prevent moisture from getting on them. Smaller peppers (1 inch or less in length) can be left whole to dry. $6.99 $ 6. Step 2: Dehydrate your Carolina Reapers You can dry them on a tray the sun, make Ristras to hang them out to dry, or you can use a Dehydrator to dry out your peppers. Scorching in at a palate-singeing 1.5 million plus Scoville Heat Units (SHU), Smokin’ Ed’s Carolina Reaper® is designed for high-heat connoisseurs. Here are a few ways to dry them so they don't go to waste. The main reason to learn how to dry hot peppers is simply to enable you to keep them for a long time. Set the oven to its lowest temperature setting, which is usually labeled as “WARM”, or just below 150 degrees Fahrenheit (120° to 140° is desirable). Loving insane heat, Reaper peppers were the natural choice. 1. The site and season: Where and when to grow Carolina Reaper. Growing Carolina Reapers here in the Philippines can be quite a challenge. Just add vinegar and salt to taste.10 tsp water10 tsp white vinegar4 tsp Carolina Reaper powder1 tsp salt1 tsp garlic powder (optional). Wait until the peppers are completely dry before placing them in the food dehydrator. But when in doubt, the pepper should be uniformly dry, slightly brittle, and have a tough skin. Larger pepper pieces may take a few additional hours to dehydrate. If you’ve sliced the peppers, you may wish to place a screen over the sheet or bowl to provide protection from insects. The Reaper, a hybrid created by Ed Currie of South Carolina, is a cross between the Ghost pepper and red habanero. You can also use your Carolina Reaper powder to make delicious super-hot Carolina Reaper salsa – here's our recipe », Copyright © 2020 Sandia Seed Company • Rotate the peppers regularly and discard any that show signs of softness or spoilage. To help you on your growing journey, our very own Smokin’ Ed Currie and his fellow Pepper gurus from around the world created this Pepper Growing Guide. Here I show start to finish, how to dehydrate peppers and process the dried peppers into fine powder. But the best method to store them for a long time as a fruit is preserving them in alcohol. Website Design by Pickle-Wix Web Design. Below are some homegrown Carolina Reaper chiles in the middle of a dehydrator tray filled with the spicy Goat Horn Chiles, getting ready to be ground up in the food processor! Spread the peppers in a single layer onto the metal cooling rack and leave to dry. Turn down the temperature slightly. Drying chili peppers is a great way to store them for the long term. If at all possible, place your bowl or sheet outdoors when the forecast calls for hot, sunny, and dry weather (this will speed up the drying process). Dry them for 24-72 hrs. The Carolina Reaper pepper is alluring to adventure junkies and hot pepper enthusiasts because it holds the Guinness World Record as being the hottest pepper in the world, with an average of 1.5 million Scoville Heat Units per pepper. Monsoon Spice Company Carolina Reapers Dry Whole Pepper Pods Hottest Peppers in the World | Free Domestic Shipping. How to Toast Dry Carolina Reaper Peppers. Here is our Carolina Reaper Powder Recipe – it's easy to make powder from any of your super hot peppers, here's how: Use Carolina Reaper Powder to make Hot Sauce:Bonus: You can also use powder to make instant hot pepper sauce! Warmed peppers will give off pungent fumes that are irritating to the eyes. If you find peppers getting soft, brown/black, or extremely hot on the side where they touch the pan, then they’re getting cooked; you certainly don’t want this, as you’re just trying to dry these to use at a later date. Ours are of best quality, there are Carolina Reaper peppers out there from crops picked years ago that you won’t like. This way you’ll always have a handy supply of dried peppers to use in sauces, soups, and other dishes. It’s convenient that this method of drying can be done in just about any kitchen in the western world, but there is one big disadvantage; it may take several hours to a few days for the peppers to fully dry, depending on the size. You can dry peppers in any regular kitchen oven. Let the chiles lay in the dehydrator for 8 to 12 hours, checking every so often to see if the smaller or thinner pieces have dried out. If you’re drying the peppers indoors you may want to keep them whole as it usually takes a few weeks to dry and not cutting them open helps prevent premature spoilage (but you may wish to experiment based on your regional humidity levels and temperature). Use a dehydrator, mesh or wire racks, hang them, oven dry or just lay the peppers on the counter in very arid climates. A Nesco American Harvest FD-61 Snackmaster Encore Dehydrator. The Carolina Reaper is bright red, stumpy, round, and small. You can cut the flesh into 1-inch (2.5 cm.) Place the plate or towel in a warm, dry location. The Carolina Reaper Pepper is the world’s spiciest pepper at 1.5 million Scoville Units .Due to this notorious distinction, many individuals on YouTube and other social media formats have taken on the “Carolina Reaper Pepper Challenge” in which they attempt to consume this pepper. Every hour, rotate and/or flip the peppers over for even drying. Drying Carolina Reapers in an oven is similar: Slice the peppers into strips and place them on a cookie sheet. Mix all ingredients, and then store in an old (but clean) hot sauce jar or bottle, you can even sterilize it by boiling the jar first. You can also string peppers and allow them to dry inside. It’s relatively inexpensive, has a powerful yet quiet motor (when it’s turned on in the kitchen, the dehydrator’s fan has the volume level of a microwave oven running), and dries food evenly no matter what rack it’s on. This site uses Akismet to reduce spam. Separate them by pepper type and store them in high-quality Ziploc-type plastic bags or plastic containers. Store your dried peppers in an air-tight container. Arrange peppers in a single layer on the racks, making sure they do not touch one other. NOTE: moisture in the air can prevent peppers from air-drying naturally, so if you live in a humid climate, probably best to dry peppers using a dehydrator instead. Crush them in a food processor, blender, or spice mill and create a chile pepper seasoning. Dried Carolina Reaper Pepper Pods, 1/4 … Whether you want to find Dry Carolina Reaper peppers for sale, or you are interested in dehydrating them yourself, there are lots of ways to use Carolina Reaper dry pepper pods. Using a Dehydrator to Dry Chili Peppers. If you’re drying in them in your oven or food dehydrator you may wish to slice the peppers length-wise (this will allow them to dry faster). They're way too hot! Larger, thicker-skinned peppers will take longer to dry than smaller or thin-skinned chiles. It is especially important to make sure that … Inspect each pepper before starting the drying process. If you’re shopping for a food dehydrator online, I recommend the following things: What do I use? You can: Your email address will not be published. At one end of the string, tie a small stick or wooden dowel to prevent the peppers from sliding off. Be sure to wash your hands thoroughly after touching hot peppers. We grow Carolina Reaper plants in several different geographic locales to diversify the crop and ensure stock all year around. Can: your email address will not be published locales to diversify the crop and ensure all! As Tue, Oct 20 and place them on a cookie sheet in single! 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